Monday, August 26, 2013

Raspberry + Coconut Smoothie.




Directions: For the coconut layer blend 1/4 cup unsweetened coconut flakes, 1/4 cup greek yogurt, 6 oconut water cubes. Add to glass and rinse blender. Next, blend 1 cup raspberries (frozen if possible), 1/2 a frozen banana and 1/4 cup greek yogurt. This layer will be very tart. If you prefer a sweeter taste add 1 teaspoon Truvia before blending. Add to glass. Garnish with coconut flakes. Enjoy!

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