1/2 lb. uncooked pasta (any kind you have/prefer)
1/2 lb. uncooked pasta
16 oz. mushrooms
1 tablespoon olive oil
1 tablespoon butter
2 cloves minced garlic
1/3 cup red wine
1/3 cup vegetable stock
2 tablespoons balsamic vinegar
Salt + pepper to taste
Goat cheese (or feta) & chopped parsley to garnish.
1/2 lb. uncooked pasta
16 oz. mushrooms
1 tablespoon olive oil
1 tablespoon butter
2 cloves minced garlic
1/3 cup red wine
1/3 cup vegetable stock
2 tablespoons balsamic vinegar
Salt + pepper to taste
Goat cheese (or feta) & chopped parsley to garnish.
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